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★ West Seattle Menu ★

Pasta in Seattle, WA.

Serving the West Seattle neighborhood at 4437 California Ave SW, Seattle, WA 98116. Same handmade pasta, sauced and ready when you are.

Restaurant
Catering

Dietary:

Homemade Pasta

Fresh, handmade Italian pasta paired with your choice of classic or bold signature sauces. Pick your favorite shape to keep things fun. All our pasta is extruded daily in our in-house pasta lab, including our proprietary gluten-free blend.

Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and parsley.

Protip · Try it with homemade pork sausage

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Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

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Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

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Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Protip · Try it with: Burrata Cheese

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The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor.

Protip · Try it with: Crunchy Tofu.

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Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

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Italian Comfort Food

The Italian hug you didn’t know you needed, baked, sauced, and smothered to perfection.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

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Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Protip · Try it with: Sourdough Bread Slice.

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Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic.

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Artisan Focaccia Sandwiches

Fluffy, house-made focaccia baked fresh every morning and loaded with Italian goodness—basically a vacation between two slices.

Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor.

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Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.

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Melt-in-your-mouth mortadella paired with burrata, pistachio, and lemon for a creamy, nutty, outrageously good bite.

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Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying.

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Salads

Greens that don’t feel like a chore—fresh, crunchy, and unapologetically delicious.

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor.

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Sides

Small bites with big personality—perfect for sharing, or not sharing at all.

Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24 months.

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Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.

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Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

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Desserts

Sweet Italian troublemakers guaranteed to steal the spotlight (and your willpower).

Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.

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Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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Menu Bambini

Pasta + juice for the youngsters. Available only for children under age 12.

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro), plus an organic juice box.

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A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months, plus organic juice box.

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Soft Drinks

Bubbles, fizz, and sips to keep things fun while you twirl that pasta.

Cocktails

Spritz, negroni, repeat—your passport to instant aperitivo hour.

Wines

Savor the essence of Italy with our curated selection of imported wines, each bottle handpicked to complement your meal and transport you to the vineyards of Italy without breaking the bank.

Beer & Cider

Locally sourced brews and well-known classics, carefully selected to complement your Italian meal with a touch of home.

Cook-at-Home Pasta

Restaurant-quality fresh pasta, packed to go and ready to turn your kitchen into a trattoria.

Our exclusive high-protein pasta — premium rice, golden corn, quinoa, soy and teff flours. Not gluten-free certified; cross-contamination may occur.

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Dietary:

Homemade Pasta

Family-style trays of our handmade pasta. Half tray serves ~5, full tray serves ~10.

House-made beef meatballs in tomato sauce, finished with Parmigiano Reggiano 24-months.

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Painted Hills short ribs braised in Chianti and tomato sauce, topped with Parmigiano.

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Painted Hills beef + Carlton Farm pork slowly simmered in tomato sauce, topped with Parmigiano.

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Plum tomato, baby spinach, salted ricotta. The crowd-pleaser that pleases.

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Eggs, pecorino, guanciale, black pepper. Roman classic for the table.

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Basil, Parmigiano, pine nuts and walnuts, finished with slow-roasted cherry tomatoes.

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Smoked salmon, crème fraîche, spinach, pine nuts and capers.

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Pasta of choice topped with olive oil or butter and Parmigiano Reggiano 24-months.

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Italian Comfort Food

Baked, layered, smothered. Built for a hungry table.

Slow-roasted porchetta with garlic, rosemary and fennel, plus marinated eggplants on sourdough focaccia.

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Egg-dough pasta layered with bolognese and homemade béchamel, baked golden.

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Fried eggplants, house-made tomato sauce, caciocavallo and parmigiano, baked to bubbly.

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Ricotta-and-spinach ravioli tossed in butter and sage, topped with Parmigiano Reggiano.

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Focaccia Sandwiches Trays

Our signature focaccia sandwiches, sliced into halves and arranged for sharing.

Fennel salame, olive tapenade, Pecorino Toscano and a whisper of truffle oil.

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Slow-roasted porchetta with marinated eggplants and basil pesto on focaccia.

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Mortadella with burrata, pistachio and lemon — creamy, nutty, outrageously good.

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Marinated grilled eggplants, olive tapenade, sundried tomatoes and baby spinach on focaccia.

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Tender turkey breast with sundried tomato spread, Pecorino Toscano and basil.

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Sides

Crowd-pleasing extras — sauce, crunch, and warm focaccia.

House-made beef meatballs in tomato sauce with Parmigiano Reggiano 24-months.

Protip · Add fresh focaccia for the perfect sauce dip.

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Crispy Roman rice croquettes filled with risotto and gooey caciocavallo.

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Golden, crispy sourdough focaccia baked fresh in-house daily.

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Salads

Big, beautiful bowls to balance all that pasta.

Greens, sundried tomatoes, marinated eggplants, olives, capers and radish.

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Greens, creamy burrata, roasted tomatoes, pine nuts and basil pesto.

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Mixed greens, Castelvetrano olives, salted ricotta and balsamic vinaigrette.

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Desserts

End the meal the way Italians do — with sugar, espresso and applause.

Espresso-soaked ladyfingers, mascarpone cream and chocolate chunks.

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Crispy pastry shells filled to order with sweet ricotta and chocolate chips.

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Soft Drinks

Easy add-ons for the table.

Buon Appetito

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Order online and get free delivery on your first order via the Due' app.

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See Catering Menu

FAQ

Good questions, real
answers

No. Due’ Cucina is fast-casual Italian — chef-driven recipes, fresh ingredients and pasta made by hand in our in-house pasta lab, served quickly at the counter so you can sit down or take it to go.

Always fresh. We extrude our pasta daily in-house from semolina, flour, eggs and water — including our proprietary gluten-free blend. Nothing frozen, nothing shipped in dry.

Yes. Most of our pasta shapes are available in our house-made gluten-free blend, and many dishes — Pomodoro, Bolognese, Carbonara, Short Ribs Ragù, Eggplant Parmigiana, Basil Pesto and our salads — are gluten-free or available gluten-free on request.

We import authentic Parmigiano Reggiano DOP aged 24 months from Emilia-Romagna, Italy. Same goes for our Pecorino Romano, guanciale, mortadella and olive oil — sourced directly from Italian producers.

Yes — it’s the real Roman recipe. Eggs, Pecorino Romano, guanciale (not bacon, not pancetta) and freshly cracked black pepper. No cream, ever.

Yes. Our catering menu serves groups from small office lunches to large events with trays of pasta, focaccia sandwich platters, salads, sides and desserts. Switch to the Catering tab at the top of this page to see the full menu, then contact your nearest location to book.

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